Friday, January 27, 2012

Le poisson

Tonight; for the very first time in 32 years, I ate salmon. 

Salmon and a spinach and cheese salad. 

I was surprised by how good it was. I'm kind of excited to try new salmon recipes. 

I'm sorry this blog has been all about what I'm eating. Blogging has been helping me get through this first month of vegetarianism. Once February hits I'll be back to my stories about work and crafting!!

Lori Ann

1 comment:

  1. I love hearing about your quest to vegetarianism. I am in awe of you! Keep up the good work-

    ReplyDelete